tag:blogger.com,1999:blog-32278743.post5641433243582447141..comments2011-05-07T22:37:39.160+02:00Marisahttp://www.blogger.com/profile/12412734634457510531noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-32278743.post-2909150381063230012011-05-07T22:37:39.160+02:002011-05-07T22:37:39.160+02:00Delicious! Perfect with a crisp pinot grigio and good company!blushingstrawberrieshttp://blushingstrawberries.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-74670687241399174482011-04-06T03:39:23.089+02:002011-04-06T03:39:23.089+02:00this looks so interestingly delish. I see a dinner trend coming on at my house.... :)Errinhttp://www.blogger.com/profile/15219771150057064483noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-55446321193022508832011-03-22T11:20:26.887+02:002011-03-22T11:20:26.887+02:00lovely pizza! And the combo sounds so fun :)Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-21093336946850449712011-03-19T11:17:49.727+02:002011-03-19T11:17:49.727+02:00What an incredible pizza - a taste-explosion yummy!<br />:-) mandythecompletecookbookhttp://thecompletecookbook.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-5264450195316700192011-03-19T07:52:50.035+02:002011-03-19T07:52:50.035+02:00That is the most unique pizza I have ever seen! I love that cheese. I used something similar on a burger recentlyfoodies at homehttp://www.blogger.com/profile/16681467957873085525noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-67924525271470204612011-03-19T07:46:47.709+02:002011-03-19T07:46:47.709+02:00Baie vindingryk! Hoe het die Pasella shoot toe gegaan?arcadiahttp://www.blogger.com/profile/10369048073517347118noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-48542497812280108532011-03-19T00:08:21.274+02:002011-03-19T00:08:21.274+02:00What a sophisticated recipe! I really love the food and recipes you feature here. I&#39;ll definitely be back. I hope you have a great day. Blessings...MaryMaryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-43414038202297611562011-03-18T11:09:21.495+02:002011-03-18T11:09:21.495+02:00@Joanne - Just use normal blue cheese and add a few dried apricots. WIN.<br /><br />@Nina - That sounds like a deal! Your roast lamb sandwich sounds divine.Marisahttp://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-58794845104958409932011-03-18T10:44:34.876+02:002011-03-18T10:44:34.876+02:00Holy heck, you are indeed a cheese slut!! I&#39;ll trade ½ my sandwich for this!!nina- My Easy Cookinghttp://www.my-easy-cooking.comnoreply@blogger.comtag:blogger.com,1999:blog-32278743.post-5043867901411086652011-03-18T10:22:40.835+02:002011-03-18T10:22:40.835+02:00Sounds amazing...Miriamhttp://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-10897301734888686532011-03-18T09:31:34.460+02:002011-03-18T09:31:34.460+02:00I tried ananas cheese and it was delicious...but never used it for pizza...as italian I&#39;m very traditional when I have to cook or eat pizza...<br />But I&#39;m really interested in this apricot blue cheese combination...Mikahttp://messinthekitchen.blogsite.orgnoreply@blogger.comtag:blogger.com,1999:blog-32278743.post-29633755585441069242011-03-18T04:58:30.958+02:002011-03-18T04:58:30.958+02:00What a pretty pizza! I love the idea of making some lighter pizzas in the warmer weather. And that macadamia nut oil sounds so cool. Yum!!Kocihttp://www.blogger.com/profile/06886321425264061679noreply@blogger.comtag:blogger.com,1999:blog-32278743.post-14400870992159647152011-03-18T03:09:01.659+02:002011-03-18T03:09:01.659+02:00Apricot studded cheese? I wonder where I can find that in the US...<br /><br />Hmm...you&#39;ve inspired a craving.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.com