Got this recipe from food24.com and I must say it was quite yummy (not to mention super quick to make). I made a few minor adjustments, although next time I will quickly saute the spring onions as well - I find their raw flavour a bit harsh.
Californian Pasta Salad
500 g fusilli, cooked15 ml olive oil2 teaspoons crushed garlic1 greenpepper, sliced1 bunch spring onions, sliced125 g sun-dried tomatoes, soaked in hot water for about 10 minutes, then drained & halveda handful pecannuts1 bunch fresh basil, chopped65 ml freshly grated Parmesan cheeseolive oil & balsamic vinegarsalt and milled pepper
1.Toss garlic, greenpeppers, spring onions, tomatoes and nuts with the cooked pasta.2. Sprinkle with parmesan & basil and drizzle oil & balsamic over just before serving. Season to taste & serve at room temperature.