Good friends of ours had their first child this afternoon. And what am I doing? Baking muffins. Multiple batches for the proud parents. Oh, that's besides BEAMING with pride & joy, as TheHusband and I are B's godparents. And boy oh boy are we gonna spoil that kid! I've only seen him on a photo and I'm already head over heels in love with him. This does not bode well... Welcome to the world little B!
Ham, Cheese & Sweetcorn Muffins
Adapted from recipebook.co.zaMakes 12 muffins
2 eggs1 cup milk2 tbsp melted butter90g cooked ham, finely diced1/2 cup grated cheddar3/4 cup sweetcorn kernels (cooked)2 cups all purpose flour2 tsp baking powder1/2 tsp salt
1. Whisk eggs in a large mixing bowl. Add milk, butter, ham, cheese and sweetcorn and stir gently to combine.2. Sift flour, baking powder & salt together in a seperate bowl, then add to the wet ingredients. Mix until just combined, being careful not to overmix.3. Spoon into a muffin tray and bake at 180C for 25 minutes or until browned on top. Allow the muffins to cool slightly in the tin, then remove and let cool further on a wire rack.