The year was 2009. My first taste was accompanied with slight trepidation. After all, we're talking sauerkraut here - a dish not exactly known for it's universal appeal. I say "slight" though, since it was a rainy winter's day, lunch time was nearing and my tummy was feeling decidedly empty. The other food on offer at the German festival looked pretty appealing if you're a big fan of sausages (boy do those Germans looooove their sausage!) or potatoes.
